Ajwain Seeds offer a bold thyme-like aroma that instantly lifts paratha doughs, pakora batters, and digestive masalas. A small quantity goes a long way, making it a pantry staple for regional Indian cooking and snack preparation.
Why this one
Sharp ajwain seeds for paratha dough, tadka, and digestion-led recipes.
Ajwain Seeds offer a bold thyme-like aroma that instantly lifts paratha doughs, pakora batters, and digestive masalas.
Available in 100g, 250g, 500g pack sizes.
Part of our Whole Spices collection.
Product Specifications
Brand
Unjha Masala Mart
Origin
Unjha, Gujarat, India
Country of Origin
India
Shelf Life
12 Months
Storage Instructions
Keep airtight and dry to preserve essential oils.
Ingredients
100% ajwain seeds
Suggested Usage
Use in parathas, pakoras, puri dough, tempering, and digestive blends.
Key Benefits
Powerful aroma, fast flavour release, and great support for savoury snacks.
FSSAI License
FSSAI/2024/GJ/12345678
Allergen Information
Packed in a facility that also handles mustard and sesame.
No Preservatives
Yes
No Artificial Colours
Yes
Non-GMO
Yes
Form
Whole seeds
Flavour Profile
Sharp, herbal, peppery, and warm.
Best For
Paratha dough, mathri, pakora batter, and digestive spice blends.